Apesk Refined Soybean Oil
Immerse yourself in the heart-healthy benefits of soy with APESK’s refined soybean oil. Cold-pressed from select soybeans and refined to remove impurities, our soybean oil is rich in antioxidants, omega-3 fatty acids, and vitamin E, making it a nutritious choice for cooking, frying, and salad dressings. With its light flavor and high smoke point, our soybean oil is a versatile ingredient that adds a healthy touch to your favorite recipes. (?)
Soybean cooking oil has its versatility and health benefits, making it a staple in many kitchens. With a high smoke point, soybean oil is ideal for frying, sautéing, and other high-heat cooking methods. Moreover, it is rich in polyunsaturated fats, which help lower bad cholesterol levels and support heart health.
Soybean oil’s neutral flavor allows it to enhance dishes without altering the natural taste of your ingredients. Additionally, this oil is a good source of omega-3 fatty acids, which are essential for brain function and development. When used in baking, soybean oil contributes to moist and tender baked goods, improving texture and flavor.
The oil has vitamin E, which acts as an antioxidant and protects cells from damage. Because of its balanced nutritional profile, soybean oil is often recommended as a healthier alternative to more saturated fats. A bulk supply of soybean oil ensures consistent quality and availability for food manufacturers and restaurants. Contact us for more
Soybean cooking oil facts
Nutritional Value:
- Essential Fatty Acids: Soyabean oil is rich in polyunsaturated fatty acids, including linoleic acid (omega-6) and alpha-linolenic acid (omega-3). These fatty acids are essential for good health and play a vital role in heart health, brain function, and cell growth.
- Vitamins and Minerals: Soyabean oil contains small amounts of vitamins and minerals, such as vitamin E, which acts as an antioxidant and helps protect cells from damage.
Uses in Cooking:
- Frying: Soybean oil’s high smoke point makes it ideal for frying foods without burning.
- Sautéing: It can be used for sautéing vegetables, meats, and other ingredients.
- Baking: Soyabean oil can be used as a substitute for butter or shortening in baking recipes.
- Salad Dressings: It can be used as a base for salad dressings and marinades.
Health Benefits:
- Heart Health: Also the polyunsaturated fatty acids in soyabean oil can help lower cholesterol levels and reduce the risk of heart disease.
- Brain Health: Omega-3 fatty acids in soyabean oil are essential for brain function and development.
- Skin Health: There is Vitamin E in soyabean oil and can help protect the skin from damage caused by free radicals.